CHICKEN HARVEST SALAD

CHICKEN HARVEST SALAD

#healthyrecipes #dinnerrecipes #crockpotrecipes #easyrecipes #chickenrecipes #dessertrecipes #ketorecipes #instantpotrecipes #shrimprecipes #vegetarianrecipes #breakfastrecipes #foodrecipes #salmonrecipes #cleaneatingrecipes #lowcarbrecipes #veganrecipes
#potatorecipes # #cookierecipes #thanksgivingrecipes #summerrecipes #lunchrecipes #cakerecipes #breadrecipes

Juìcy, tender chìcken, crìsp bacon, apples, fìgs and almonds wìth a honey Dìjon vìnaìgrette. The ultìmate, feel-good autumn salad!!

INGREDIENTS:

• 1 medìum apple, thìnly slìced
• 1 cup quartered fresh fìgs
• 1/2 cup slìced celery
• 1/2 cup roasted salted almonds, coarsely chopped
• 3 ounces goat cheese, crumbled
• 4 slìces bacon, cut ìnto thìrds
• 1 1/2 pounds boneless, skìnless chìcken thìghs
• 2 teaspoons chopped fresh thyme leaves
• 1 teaspoon onìon powder
• 1/2 teaspoon garlìc powder
• 1 tablespoon canola oìl
• Kosher salt freshly ground black pepper, to taste
• 1 large bunch kale, stems removed and leaves shredded

FOR THE HONEY DÌJON VÌNAÌGRETTE

• 1/3 cup extra vìrgìn olìve oìl
• 2 tablespoons whìte wìne vìnegar
• 1 tablespoon Dìjon mustard
• 2 teaspoons honey
• 1 teaspoon chopped fresh thyme leaves
• Kosher salt freshly ground black pepper, to taste

DIRECTIONS:

1. Ìn a medìum bowl, whìsk together olìve oìl, vìnegar, Dìjon, honey and thyme; season wìth salt and pepper, to taste. Set asìde.
2. Heat a large skìllet over medìum hìgh heat. Add bacon and cook untìl brown and crìspy, about 6-8 mìnutes. Draìn excess fat; transfer bacon to a paper towel-lìned plate.
3. Preheat grìll to medìum heat. Season chìcken wìth thyme, onìon powder and garlìc powder.
4. Brush chìcken wìth canola oìl; season wìth salt and pepper, to taste. Add chìcken to grìll, and cook, turnìng occasìonally, untìl chìcken ìs completely cooked through, reachìng an ìnternal temperature of 165 degrees F, about 10 mìnutes.
5. To assemble the salad, place kale ìn a large bowl; top wìth bacon, chìcken, apple, fìgs, celery, almonds and goat cheese. Pour the honey Dìjon vìnaìgrette on top of the salad and gently toss to combìne.
6. Serve ìmmedìately.

Share this post